Ingredients:
- 1 onion & minced garlic
- 500 grams chicken cut in chunks
- 3 carrots
- 2 medium sweet potatoes
- 1 can chopped tomatoes
- 2 zucchini chopped
- 1 cup frozen peas
- 1 cans chickpeas
- 1 cup raisins
- ½ cup chopped dried apricots
- 2 tbsp minced almonds
- juice of ½ lemon
- 2 tbsp chopped coriander
Spices:
1 tbsp ras el hanout (or 1 tsp coriander, 1 tsp cumin, 1 pinch paprika, 1 tsp ginger)
Method:
- Heat oil in frying pan
- Saute onions then add garlic and spices
- Add chicken and cook just to brown
- Add water to cover chicken, cover the pan and simmer for 20 minutes
- Add vegetables, raisins, chickpeas and lemon juice and leave to simmer until the vegetables are cooked.
- Check the taste and add salt and pepper.
- Add chopped coriander and sprinkle with minced almonds
- Serve over couscous